Last weekend Eric and I picked our bumper crop of concord grapes, cleaned and ‘juiced’ them. This weekend we made grape jelly – lots of it. 47 jelly jars and 1 quart jar worth of grape jelly! We did recipes with sure-jell and liquid pectins; we did recipes with sugar and Spenda. It was all tasty.

It all starts with the juice.

Our crew chief monitors the next batch.

Too many cooks?????

I can’t believe we made so much grape jelly.