For the past 28 years we have done an April Fools Dinner.  The format is crazy attire, sloppy food, eating dessert first, and using kitchen utensils.  Below you can see our table setting; no plates or normal bowls.  Eric and Jim are properly dressed for the occasion.

First on the menu is pudding; scooped and eaten from coffee travel mugs by Eric and Kathryn .

Next is spaghetti – whatever way you can get it in your mouth.

Now why doesn’t this catch on as a National Holiday?