I started a lot of plants in doors; 4 varieties of tomatoes, broccoli, egg plant, watermelon, and artichoke. In the next week I will move the plants outdoors into a DIY green house to harden up before being planted in the garden. I began to prep the garden by hoeing the garden in phases. It took a3-4 sessions to turn it all over and get it ready for planting. Today I planted some cool weather items: spinach, Swiss Chard and peas. Eric has turned into a spinach eating machine so I am hopeful to get multiple plantings. The Swiss Chard was a gift from BillieJo – I never tried it before. The peas are left overs from previous years, so I am not confident of germination – last year Cullen ate all the peas as soon as they were ready.