Canning the Garden

Kathryn has been canning in the wanning days of summer

  • 26 quarts of peaches
  • 29 pounds of blueberries
  • 12 quarts of cherries
  • 29 pints of green and yellow wax berries
  • 3 pints of elderberry jam and 3 pints of elderberry tonic
  • 7 quarts of tomatoes

While we were in Utah the rabbits ate the beans down, but they recovered nicely and we are now drowning in green beans.

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If you are at our house this Thanksgiving there is a good chance that green beans will be on the menu.

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The cook had some spirits to help her get through the process.

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Yummy tomatoes.  Probably there will be more to come.

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